Choosing the Right Clean Label Antioxidant for Your Food Product

Clean label antioxidants are essential tools for food manufacturers who want to extend product shelf life without compromising transparency for consumer optics. These natural compounds target oxidation, the chemical reaction responsible for flavor degradation, discoloration, and spoilage in foods containing oils and fats. Options like rosemary extract, tocopherols, green tea, and acerola each offer unique benefits, from high heat stability to neutral flavor profiles. Choosing the right antioxidant can help keep your product fresh and appealing, aligning with clean label standards that resonate with today’s consumers.