Food business is people business.
When AI is not enough to answer questions, your Food Help Desk is staffed by real food scientists with decades of experience developing foods and beverages for startups to multi-national corporations.
MEET YOUR PERSONAL FOOD SCIENTISTS
Claire Bingham, MS Cofounder, Food Scientist
Claire Bingham specializes in helping small and midsize companies successfully launch and grow their brands. Her experience spans from concept refining to factory scale-ups. Claire’s passion for early-stage innovation led her to consult on confectionery projects and expand into beverages, bakery, cannabis, and protein products. Claire holds a Chemistry degree from Loyola University Chicago and a graduate degree in Food Science from the University of Illinois.
Mariam Ingersoll, MS Cofounder, Food Scientist
With 11 years at Wrigley/Mars, Mariam Ingersoll excels in developing gum, mints, and confections. She has also innovated in health and wellness (protein powders, electrolytes, adaptogens) and plant-based products (milk, cheese, yogurt). Her expertise extends to beverages (ready-to-drink and ready-to-mix) and personal care. Holding a Master’s in Food Science from the University of Illinois, Mariam blends academic and industry knowledge to drive product innovation.
Brandon Jahner
Cofounder, Food Scientist
Brandon Jahner, president of Foresight Food Research, is dedicated to making exceptional food science accessible. Brandon's expertise spans from confectionery to meat alternatives, natural preservatives, and non-alcoholic beverages. A BYU Food Science graduate and active member of PMCA and AACT, Brandon is committed to supporting clients in creating innovative, high-quality food products.
“Brandon was able to help me navigate extending my pet treats shelf life in less than an hour call. I’ll be back for help to expand my production.”
Karen Hansen
Pup Treat Baker
Workbooks for any step of the way
Book 1 —
Ideas & Insights
It all begins with inspiration! This hands-on workbook explores identifying consumer needs and how to meet them.
Book 2 —
Project Brief
Organize your insights into a master plan with a workbook to guide your creation or direct a consultant.
Book 3 — Coming 2025
”Easy Food Development”
A detailed guide for creating food products, from finding ingredients to testing different versions for a successful final product.
Book 4 — Coming 2025 “Production Know How”
Scale up your food product with a guided workbook to identify copackers and navigate your production trials.
